Recent content by Ksm

Welcome! I had to look up Bigos: Sounds good. I for one would love to see your recipe. Bigos (Polish pronunciation: [ˈbʲiɡɔs]; Belarusian: бігас,[1] bihas, or бігус,[2] bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds...

Something I never substitute is Dukes Mayo and Heinz Ketchup. I do keep Miracle Whip around. I like to use about 2/3 mayo and 1/3 Miracle Whip when I make salads. (Tuna, potatoe, macaroni)

Just watched that as well. What a good movie! Lots of tissues required.

I second DiGornios. I really like the croissant crust style for something different. The crust is really light and flaky.

I have used it several times. I like to cook, but not really a baker. We thought they were very good and easy.

Okay you guys got me! I had to go out and buy some Bay’s English muffins. Like many others I swore buy Thomas’s. What a nice surprise! They really are better!! Thanks for teaching me something new again.

This is my favorite way to cook rice. Sometimes I use different broths. Especially if I have homemade broth from a beef roast or a turkey. I just discovered baking brown rice! I think i saw Alton Brown use this technique. My brown rice never got as soft as I liked by cooking on stove top...

Hope this link works and is ok to post. I used to make this all the time when my kids were small. You can be as creative as you like. I have seen it served in clean buckets with gravestone candies and gummie worms.

Thanks. That sounds interesting. Will give it a try.

I haven’t been in this forum too long, but your dad sure did pass along a lot of good knowledge and recipes. So sorry for you loss. Hopefully you can find a little peace knowing he was very much loved by many people in this group. RIP

So I kinda used a combination or your recipe and chef longwind’s. I just added the brown sugar to your recipe. We really liked the slight sweetness it added. Thanks again!

Thanks. I will let you know. Sounds yummy!

Thanks

Thank you! This is going to be fun to try these different combinations!

I would love your recipes if possible. I am going to experiment one pound at a time. I am excited to try all these different flavors.