Recent content by Koopdaddy

$7.49 for 2 20lb bags.

This weekend I made tri-tip, corn on the cob and a special dessert I have been wanting to try (more about that later). I was going to make my own marinade but then I saw this at the store and it had the same basic ingredient list so I gave it a try. I added salt and garlic pepper right before...

I made broiled parmesian tilapia tonight. Tomorrow doing tri-tip for lunch and monday gonna do burgers and brats, and smoke some butts.

They turned out delicious. Everyone loved the steaks and the rest of the food was great too. My Mother -in-law is visiting and made Lumpia (Spring roll type) and Pancit (Filipino noodles). Served the steak with onions and mushrooms, and sweet potato and corn.

Well they arrived. I have them sitting in a "Canadien Steak (salt, pepper, olive oil, vinegar and worchester)" marinade for now till I grill them this afternoon. I will update more pictures as they come. Merry Christmas everyone!

Hello everyone, I am doing some flat iron steaks for Christmas dinner this year and just wanted to get some suggestions. I wanted to try something different and therefore I am asking for any suggestions for marinades to use with these steaks. Normally I just do S&P and garlic, sometimes I...

So I smoked the bird today. I am doing this for a local charity doing a community dinner tomorrow. I brined the turkey in cranberry juice overnight. I stuffed it with apples, onions, cinnamon sticks and rosemary, thyme and sage. Rubbed it with some canola oil and salt, pepper, cayenne, garlic...

Thanks for the link.

I want to try smoking a turkey this year. Have any of you done this? Would you do it again? Looking for advice on what to do and what not to do. How long did you smoke it for? Did you brine it before smoking? Thanks, Jared

Well it ended up being about 15 minutes or so since our dinner guests were running a bit late.

It was really good as leftover for lunch today :)

We had some leftover roasted potatoes that needed to be eaten. I heated them up on the grill for tonight. The steaks I marinated in red wine, thyme, garlic and olive oil for about 2 hours. I then salt and peppered the steaks and seared them directly over the coals for about 4 minutes per side...

I think it did, the juice was running all over when i was slicing it. The loin was moist but not as much as I wanted. I did cook it a little longer than I would probably have done so, but my wife is pregnant and cannot eat anything pink and I wanted to make sure it was done for her. It wasn't...

Well they turned out pretty good. My dad actually stepped in and helped grill them while I was preparing the rest of the meal. Thanks for all the advice and help.

I know this isn't grilling, it was roasted in the oven, but this is what I made for dinner tonight. Last night I put the pork loin roast in a brine. The brine was a basic salt and water, with brown sugar, sparkling apple cider and pepper. I brined it overnight. Today I drained the brine, and...