I remember when I was a teenager or in my 20s, when I drank anything advertised to be "low sugar" I almost always felt that it wasn't sweet enough. Now, in my mid 30s, I almost always feel that those "low sugar" drinks are sweet enough, or sometimes more than enough. Is it normal or abnormal?
From time to time, I can see that vinegar and tea are recommended for cleaning but I didn't pay attention to the details. I have never cleaned any cookware or dishware with the use of vinegar or tea. I almost always only use kitchen detergent or boiling water for cleaning. Is vinegar or tea...
Will it depend on the sources or origins of the beef? I don't normally eat raw but I don't like to cook beef fully. Is it safe for most beef to be undercooked?
I can find very cheap kitchen knives sold for $1 sold in reputable shopping centers where it is made of stainless steel. I can also find very expensive kitchen knives probably sold for $100 but doesn't look so much different in terms of their shapes and labels. I would assume that a kitchen...
Regardless of the taste, are all canned food cooked before it is put into the can and ready to serve immediately after opening? Is there any exception? Is it better to cook them first? Will it remove or reduce chemical preservatives left if washed or cooked?
I know that steel wool will really scratch even the one made of stainless steel. However, I don't think the green side of a sponge will scratch anything obviously.
I find that I have been buying sneakers more and more frequently in recent years it's all because they get damaged so quickly, especially interior of them, a lot more quickly than decades ago. In late 90s or early 2000, my sneakers could last for 8-10 years without problem, and without any care...
I've read the article, but I will still rinse my dishes with water after all, I can't believe that all the detergent will go away on its own without any rinsing.
I have been hearing that some Europeans wash their dishes with detergent but they don't rinse them afterwards and let the detergent sit for hours, later when they cook again, they just use the dishes to serve without rinsing, practically eating up the detergent.
Is it real or fake information?