I live in Las Vegas now, with my husband and two (yes TWO) puppies. Raised in Southern California, I moved to Japan when I was 22, where I lived and worked for 17 years as a performer, dancer, choreographer and stage director. When I returned to the States, I worked for the airline industry, and travelled to some wonderful destinations (and some not-so-wonderful). I learned to cook because I was craving blue cheese dressing and couldn't find any in Osaka. Really!
Cooking, blogging, tweeting, old musicals, knitting