JohnDB

I've had enough of the personalities on this site. Ya'all are the rudest and most ill mannered people I've seen to date....including...

I do roughly 800-1,000 cookies and 1k-1200 pieces of truffles every year. For Christmas presents. I'm in the middle of gingerbread...

DC if you want to argue and say that I am all wet....I just remember the history lessons from culinary school as they taught it to me...

Salt is the reason it's called seasoning....it's not because of the oil. Using oil and calling it seasoning is a "newish"...

Now if you happen to know a hobby machinist....someone with a lathe or mill you might get them to do you a large favor.... Anything to...

A seasoned pan is just that....seasoned....meaning salt. In order for a pan to be seasoned properly you need to scrub it with salt...

I'm not a fan of politics myself. ALL of them are liers by trade but for whatever reason people seem to love some but hate...

Most every forum I frequent has a "Controversial" sub forum. I do my best to stay far away from them. Since I have nothing good to say...

https://www.usmessageboard.com

BTW.... My standard shortcrust pastry recipe I've had good results with is fairly standard. 12 oz (use a scale) of cake/cookie flour...

Well... Its going to depend a lot on your recipe for shortcrust pastry you wrap the pie in. The bottom of the pie is going to be the...

Christmas cookies?

Ever since I started making chocolate truffles for the holidays (5 kinds and counting made today) I've heard and keep hearing about...

I prepped most (not everything because I ran out of energy) of the dishes for tomorrow. Also made an apple pie and a berry cobbler.

So far today I've made 2 batches of pie dough I turned into pies. 2 pumpkin, 1 pecan and 1 apple (from the apples we went to N...