Recent content by Jester1

Look good! I've been in New Orleans for 2 years now and love me some pralines!

Added a top grate this weekend so I could double up on turkey legs an wings. Thought I'd post an update for ya...

Well everything came out amazing!! I don't know why I haven't done turkey legs and wings before.... I added a higher rack to the UDS so I could fit all the turkey. I ended up throwing some Yardbird run on the legs and wings a few hours before they went on the UDS. Let's and wings loaded...

Take a look at my "UDS Build" thread linked in my signature. It came from a $20 Big Lots charcoal grill. It fits pretty well. Not perfect, but good enough....

This is going to be a weird question, but can someone tell me how far the Weber Rotisserie ring sits inside the kettle? It looks to be about 1.5-2", but that's about all I can tell from looking at pictures. I need a more specific dimension so I do not mess up my UDS. I am still trying to...

Nick - Have you tried that apple brine before? It looks to have a lot of ginger and a ton of brown sugar... Is that correct? I love the Wolfe citrus on chicken!!! Thats a good idea for the turkey pieces.

Let me try not to ramble in this post.... I am looking to throw some turkey legs and wings on the smoker for memorial day. I have always wanted to try the brine listed below, that I saw on the Weber forum while back. I wanted to get peoples opinions this brine? Has anyone else ever tried this...

This is a random question... I am looking to add a rotisserie to my UDS, but of course it's always iffy on whether the different Weber rings will fit or not. I have been looking at the actual Weber ring or the one piece stainless ring shown on the Rib-O-Lator website. I guess I am trying to...

I've only tried a few different rubs, but the Wolfe rubs always ends up being my favorite!!!

I have done mostly Boston Butts until now so I never needed a higher rack. I planned out the rack heights with the thought of adding one right near the top. Guess I should get my drill out!! Haha

Thanks for all the compliments everyone! I think they came out pretty well. I probably cooked over 100 pounds of pulled pork on the UDS last summer, so I've decided to do all new stuff this summer. I have a turkey I the freezer, turkey legs for memorial day and I'm hoping to find a way to add a...

Decided to fire up the UDS for the first time of the summer. I have been doing pulled pork pork mostly so thought it would fun to give spares a try... I did a lot of research here and ended up cooking them at 225 and did 2.5-1.5-.75 for my timing. They came out amazing! Never trimmed my spares...

Great video and neat idea of double stacking the extension rings! That injector system looked cool too. I love gadgets and couldn't pass up getting one of those. Any information you could pass on about that? Thanks!

I am getting ready to move about 1000 miles and I am looking for a good way to transport the UDS. I dont have a truck or this would be really easy. I do have a class III hitch, so I was thinking of using a hitch platform or something. Has anyone done this before? Thanks in advance. Jeremy

I actually have never done it without the foil. I may have to try that out... It's too late for time around, but I am pushing to throw something on the smoker every weekend for the next could months.