Jackamus's latest activity

Thank you for the recipe and I will have a go at it. Can I assume that once the custard is made then I can add any flavors I choose? I...

Thank you for the temperature advice. I'm a beginner at making ice cream so I just followed a recipe I found in a book about ice cream...

Thank you for your speedy response and explanation. In my case it was definitely cooking too long! I'll be more careful next time.

I started to make some ice cream using full cream milk, egg yolks, cornflour and sugar. I just about got to the point where it was...