Recent content by imlearning2cook

looks like very fun. Will give it a try

I know many places like this. Its more to prevent damaging the floors than dress code.

Kidd Rock

First time baker, longer time eater. Wanting to make homemade cornbread like they use to have at Kentucky Fried Chicken. (Sweet Honey Taste) Any tips?

Anybody know how to make one of these? I know it has Guac, Tomatoes, Onions but there are some secret pieces I am missing.

Any one know how to make these from scratch with Rice Paper?

This is a wierd question, but is there anything I can subsitute for fish that is not in the meat/poultry group.

Im a newbie to cooking but I sure have eat a lot of microwaved food in the past. Take a web napkin and simply place it on top of your food dish. This creates vapor in the microwave which keeps the moistness from food being lost.

I will teach you one of the only kind of meals I really know how to make (for now). 1)Take Margarin and spread on outer side of bread.(Thin sliced works best) 2)Fill inner bread with cheese to make a sandwhich( I use pravologne) 3)Throw it on the Forman Eat!

Do not mix oil and water on a sizzling plan !!!( i learned the hard way)

I am having a problem where no matter how much I eat I cannot gain weight. I was hoping this had something to do with me eating out in restaurants and fast food nations has conditioned me to have an extra ordinarily fast metabolism. I'm hoping home cooking can focus more on what I would need in...

I did not know this. Almost exploded the kitchen. How do you cool down a sizzling pan of oil?

What are the best organic vegetables to grow for starters? Are there any tips I would need to know for winter season?

I am new to cooking (like as literally no experience). My neighbor challenged me to a cooking contest with her 7 year old(and she knows how to cook). The kids are going to be judging the food. Any tips?

Looks good -- Dont get me wrong very appetizing. What about some kind of breading that will give it structure like a pie.