Recent content by hawknoah

My Frigidaire (and the essentially similar rebranded Electrolux) oven can work with steam but you have to add water to the base of the oven for this to work, so this must not be the principle by which its "Air Sous Vide" works, since it doesn't call for the water to do this. I think Air Sous...

Thanks for your reply. That was basically my concern too really, although you expressed it better. Maybe I should err on the side of not trying it, if no one can vouch that it's safe. As far as air sous vide, it's a relatively new feature being added to ovens. Here are some articles that talk...

Good morning, I'm new to this forum but I'm guessing someone here might have an answer or thought on this subject, since I can't find this addressed anywhere else. I have a Frigidaire Gallery electric wall oven with the Air Sous Vide feature, which I've been enjoying greatly and the recipes...