Recent content by Grime121

Do you find them to be sweet tasting at all with that recipe?

I think it was a tablespoon of sugar for a dozen eggs? 2 liters of vinegar. I heard from someone else that there should be enough sweet in the beets to cover the sugar.

I’m wanting to make some “old fashioned” pickled eggs. What sounds good to me is just white wine vinegar, some beets, red onions, and peppercorns. I’ll heat all of that up together on the stove, and then pour it on top of the peeled and boiled eggs, in a sanitized jar. What I’m wondering is, a...