Recent content by Ginny1956

I stewed the fruit, like she did. I had several cups of fresh apricots. I put them in a pan, covered with water and added about 1/4 cup of corn starch.

This is long, but I really have no idea what I did incorrectly. ** If this is the in-correct thread, please let me know and I will repost.**So, Here goes: It is a standard coffee cake recipe found in the B, H & G cookbook. It requires sifting the flour, adding baking powder, soured milk, etc...