Recent content by giggler

I see this in recipes. but to me it has no flavor. Is it just for yellow color? Is it just my Taste Buds? Eric, Austin Tx.

I love them. Fried are the most popular. Any decent truck stop will have them. When fried for 10 minutes, they are tough. you need a full set of teeth. When fried, they have a light internal organ flavor. If you want them Tender. A slow cooker or pressure cooker for some hours will do it. but...

May I ask. Where do you find Mutton? I have looked for it for years. They grow sheep near me, but they only seem to sell the little ones. Eric. Austin Tx.

Peanut butter and radish sandwich! Ha Ha. I have actually had a peanut butter , pickle, mirracle whip and lettuce. I love this Group! Eric, Austin Tx.

My Question is Why? I would never attempt to do this. If you want Garlic or Tumeric infused oil on top of foccasia bread, or something. Why not simply make it, and pour it on top at the end end? Why try to store it in the oil ahead of time/ Eric Austin Tx.

I wonder if you could bread it and fry it and serve with gravy like chicken fried steak, or steak fingers? Eric, Austin Tx.

drop the roast in water. water is 32f unless it freazes. if the water freezes , You and the roast will need thawing! Eric

I thought in New Jersey, the term for sea snails is Scongili. At least according to a Rockford Files rerun I saw the other night. Eric, Austin Tx.

is the meat Red? or white? Red is cured and basically reddy to eat. White is raw and needs to be cooked. Delli. make sandwiches. In a cloth bag? eat it. in a plastic bag , most people at least warm it thru with jelley on it. put any in soup for 30 min. eat it. but the cloth bag style country ham...

Are they canned, frozen , or Dried? I use them anytime I would serve Beans. but they are different Eric. Austin Tx.

Actually just saw a knife test on a rerun of America Test Kitchen. The winner was Victronox , spelling might be different, same company makes Swiss army knife. 8 in, chef knife, plastic handle, 18 bux! Eric, Austin Tx.

Hi Tex. Great Idea to make more Crunchy. You could even try no chips in dish, then just spoon on top of Tostadas. If you dont like green bells, lay on the Red. or try Canned or Frozen roasted Hatch. Available most places. Not a lot of Rules to that Dish. My Mom always made it with Leftover...

Have you tried making Pink Pickled Eggs like you get in bars here in Texas? I like them. They're great fun at Parties, and last a long time in the fridge. Boil eggs, add pickle brine of your choice. add beat juice from a can, to make them Pink! Children, and Drunks Love Them! Eric, Austin Tx.

Larry,may I say, I'm impressed! Your various experiments are such fun. You did not share your Brine solution ratios. That would help. But Wow, what kinda Lye are you using? Draino? It shouldn't burn you. I assume they make Food Grade Lye. I would guess if you back of on the Lye to water...

Just moved to all electric home. Learning electric range. 1. Is it OK to take a sheet of cookies or a baked chicken out of the oven. Then place it on the spiral stove top heating elements to let it cool? I wouldn't want to damage the heater elements. 2. There is a drawer under the oven bottom...