Recent content by Gemini

Thanks Kitchenelf :D As you can tell I'm not too computer literate :oops: and realize now there are much easier ways to get "home," of course now that it doesn't matter! :lol: Is there a way I can delete my previous double posts, or do I just have to endure the embarrassment :?: :roll:

Admin-I'm still having trouble with double posts. I think it has to do with using the back arrow...What can I do to eliminate the doubles?

Thanks so much wasabi woman! I'll be making these this weekend. :D

Thanks so much wasabi woman! I'll be making these this weekend. :D

This is one I always make for New Years Eve-it's really good! 8 ounces package cream cheese 13 ounces ie small jar marshmellow cream 1/2 teaspoon ginger 2 tablespoons orange rind * dash of nutmeg pineapple juice red and green apples Cream together cream cheese, marshmallow cream, orange...

I found these two in my Company's Coming cookbook but have never tried: Easy Fruit Dip 1 cup plain yogurt 3 tbsp. icing sugar 1/2 tsp. grated lemon peel(may use a little less) Combine all ingredients-makes 1 cup. Caramel Fruit Dip 1 cup sour cream 1 tbsp. brown sugar 1 tbsp. Kahlua Stir...

This is one I always make for New Years Eve-it's really good! 8 ounces package cream cheese 13 ounces ie small jar marshmellow cream 1/2 teaspoon ginger 2 tablespoons orange rind * dash of nutmeg pineapple juice red and green apples Cream together cream cheese, marshmallow cream, orange...

Absolutely! I'd love to have these recipes whenever you have time to post them! :D

Sausage Walnut Stuffing Loaf 3 mild or hot Italian sausages 2 onions, chopped 2 stalks celery, chopped 4 cloves garlic, minced 1 cup walnuts 1/4 tsp. each salt and pepper 2/3 cup chicken stock 1/2 cup chopped fresh parsley 2 tbsp. chopped fresh sage or 3/4 tsp. crumbled dried 8 cups day-old egg...

Goodweed-I have a great recipe for stuffing which is made in a loaf pan and can be made 24 hours ahead. See below-I hope this helps! :D

Thanks Shunka! I do use sambal oelek and also ketjap manis, which are wonderful additions to these dishes! I just wish more people were familiar with these. :)

Thanks Shunka! I do use sambal oelek and also ketjap manis, which are wonderful additions to these dishes! I just wish more people were familiar with these. :)

M.-I have a kitchenaid mixer and got the more expensive one at the time, because it had a more heavy-duty motor in it. I later realized it doesn't tilt up like the cheaper model, and I sometimes regret that I did'nt get the other version for this very reason-just something to consider.

Hey Alix! Maybe the fact that nothing has happened is a clue! Tanis, you make some good points, so thanks! If this takes too long, I will post them and take my chances, and give credit where credit is due... :D

On the topic of copyrights, does anyone know the parameters of posting recipes you've come across in magazines? Is this an absolute no-no or is it okay as long as you say the source?