Recent content by Galeazzo_Ciano

The most deeply psychological hangover you will ever experience comes from way too much Grappa. wow! Have to add - the finest whisky you will ever taste - the purest - the divine Laphroaig Islay Single Malt Whisky http://www.laphroaig.com/

Thanks folks - have a sort of hybrid version of several rabbit recipes in the oven just now. Plan to eat a good deal of it from the oven and save some for a rabbit ravioli. Many thanks. Pigs trotters are on the stove. Found this and am giving it a try...

Hi foodies. I was in the fish (!) market this morning and could not resist buying a couple of rabbits and four pigs trotters. So, in the words of Harvey Keitel in Pulp Fiction: "Please, pretty please, with sugar on top..." Any recipes and/or advice for 1) Rabbits (they are "oven ready") 2)...

Agree Cholesterol molecule

Well, cooked some tonight. Slow fried red onion until it was really soft, in a light olive oil. Removed onion. Added butter to the pan w/ four freshly picked sage leaves from my well watered (Scottish rain!) garden. Brought butter to sizzling and flash fried the liver for 20-30 seconds (cut...

Living, as I do, in Scotland - just about everything is done in the rain. Love those clouds of aroma filled mists and clouds that rise from the sizzling grill as the family peer out at me from the French windows. You've got to drink quickly though - perpetual beer gets weaker and weaker and...

Cretan Gyros I am aching, just having read this thread, for gyros like I remember them. We were not long married (many moons ago) when we went to Crete for an October holiday. The gyros I remember were little strips of lamb/pork, stuck on large skewers like kebabs and cut off in little...

In January this year I was fortunate enough to spend a great weekend in Rome with a very good friend of mine. A fantastic experience - to see Rome with a Roman (and god bless my wife who was working and could not make the trip). Anyway, this guy is a doctor and originally hails from a little...

Here's a similar Italian recipe: Petti di pollo alla bolognese Ingredients 4 small chicken breasts, skinned and boned seasoned flour for dredging 2oz butter 3-4 leaves of fresh sage 4 thin slices of proscuitto crudo, or cooked ham, cut in half 2oz frshly grated Parmesan Method 1 - cut...

Passata is available, just as that - "passatta" - in jars or cartons. Perhaps that's here in Scotland.

Calf liver is delicate and delicious. I have a bit of a surfeit of it in my freezer and would like suggestions on serving. I know I could browse recipe sites etc. but I'd like to know what you have tried and tasted/tested. (Here in Scotland, the football (soccer) season is just about to get...