Recent content by Funzone

I like my one cast iron pan. Very good in retaining heat levels, so I love it for searing. What do you guys think about those copper pans? They look fancy and nice in a kitchen, but are they a good tool for the kitchen?

He says almost in the vicinity of that KFC taste, but probably a spice or two missing.

I have seen a youtube video suggesting the use of Marion Kay seasoning. Has anyone here tried it? I was looking to purchase one online however I'm not fully convinced of the guy's claims.

I usually use the dollar store ziplock bags, but this could be a good alternative as I'm a tiny bit worried that the plastic breaks down for when I sous vide meat for more than 24 hours.