Recent content by foodfan76

bacon egg and cheese on a hardroll!

If you are doing NY or Sicilian.. only use whole milk mozzarella :)

How convenient... i have a Rib eye in my fridge waiting to be eaten,lol! I do mine on cast iron

Thank you all who participated. I myself am not thinking cheese wiz is the best option.. however, i never went to Philly and had a real Philly sub, so i wont knock it, im sure it must be good! :)

So, just for fun wanted to take a poll on steak subs, do you like the classic Philly style "as its done in Philly" with the rib eye, onions and cheese wiz, or, do you like when its done more original, like lets say real cheese slices- American, provolone, Swiss, etc, and or diff toppings? No...

Agreed, gotta dd some sugar, even in sauces :)

I got this from 1 of the youtube channels i like to watch, this recipe is really good and i followed it step by step and it worked great! The only thing i would suggest is maybe add some sugar "a small amount", to give s touch more flavor, again, i really liked this one so wanted to share...

Just a fun survey i wanted to do, when it comes to pizza, do you prefer a thin NY style type crust, or a thick Sicilian or maybe Chicago type crust? Lets all be respectful of each others choices and not bash others for their choice as no answer is right or wrong on this.. its all due to someones...

Yea, pizza Margherita is the best! :)

Im a new member too :) So far everyone seems cool here. Hope we can find and share good recipes!