Recent content by fluteplayeruk

Seafood Paella I will be using Bomba Rice and cooking for 8 guests. We have a great fishmonger close by and I can get the freshest produce. I made some fish stock a week ago from the head and carcass of a fresh plaice (solla pescado) and, after straining, I put it in the freezer. While we are...

Seafood Paella Hello and Thank you - especially as you are Spanish chef!! I like the idea of sauteing the shrimp and calamri and adding at an appropriate time. In fact they could almost be added towards the end before covering the Paella for a resting 5-10 mins. Being covered over they will...

Seafood Paella Hi There, Thanks for a very in depth thread. My question is concerning Seafood Paella. All the recipes I have read tell me to put the Seafood i.e. Shrimp, Calamari, Mussels , Clams in the pan before bringing the rice to the boil and then there is 20 minutes or so of cooking until...