Recent content by flpaintmaster

I haven't read the complete thread so my suggestion may be a duplicate. Tarragon works well with wilted spinach; saute a little box of raisons & a handful of sliced almonds, when the raisons are fat & round & and the almonds have some brown on them add a bag of spinach & leaves from a few...

I live in Cocoa Beach, Fl. It is gardening season here now. I grow basil continuously, it is one of my favorite herbs, typically lemon & genovese or sweet(pesto, salads, etc). I grow from seed & transplant each crop. Just gently separate the plants to minimize damage to the roots & create a...

Thanks! Haven't looked yet, but it sounds like a great site to bookmark. Tim Abbott

Hi Bolas, Hah hah, I looked at a recent pic of him, a bit of resemblance, we both are sporting some wrinkles in the skin. Tim Abbott

Thanks taxlady, I snooped around the site a little before I gave up. I'll peruse that area. After a review I can think of a few that would pertain to my expressions when my concocted recipe doesn't work. Tim Abbott

Thanks Craig, I assumed it would obvious when the answer was revealed. Tim Abbott

I am not savvy with acronyms commonly seen :ermm: What do ISO TNT stand for? I have seen them incorporated into thread titles on this site. Thanks. Tim Abbott

Hi Lou10, I like to combine brown rice & barley as a base & then add various mixtures of sauteed onion, mushrooms, garlic, vegetables & seasonings to that. Tim Abbott

Sounds like a great mixture. I think he larger the head you use of any fish species will yeild a better tasting broth/stock. I haven't seen salmon heads, big grouper has worked very well for me. Tim Abbott

Thanks for the tip taxlady. Tim Abbott

Picasa Web Albums - Tim Abbott - Green Chili S... I couldn't figure out how to add a photo, but the link is above. If you don't mind a messy project, roast all the ingredients, then steam in a covered vessel. Remove the charred skins of the chilis. Squeeze out the roasted garlic cloves from...

I saw this on another public forum I follow, it refers to the lobster found in Florida or the Bahamas. I had never heard of this method of cooking a spiny lobster. Sounds like a good idea: "We like to trim the underside of the tails so only the hard shell from the top side remains, like a...

I have not used my black rice yet. I did read where it was recommended you soak it overnight like dried beans, so I suppose you could do like dried beans & boil it first & then soak it for a few hours. Is this an incorrect thought? Tim Abbott

Hi love_cheese, Thanks for the recipe, I'll give it a try. I had heard of the cocoanut milk version, sounded good to me, I was just trying to see what ideas I could find using black rice. I usually use brown rice or wild rice. Tim Abbott

This quantity serves two people. I have eliminated butter due to medical issues. I use ramekins to serve the mixture in. I cover the bottom of each ramekin with dry pasta to determine the amount to cook. You can increase amount & freeze extras, but wait to add crumbs & cheese until the...