Recent content by Finally

Steve: Believe it or not, you can even start at a higher temperature, if your oven can do it, and go even lower AND longer for a roast with more moisture and less "greaying" of the inside. Some of us really do like to see our roasts still red/reddish, still knowing that the internal...

There is some logic, and some luck. The cap has but two functions; a) to keep things out of the bottle, and b) to keep things in the bottle. In the case of EVO, there might be a few critters that would like to invade the bottle, to get at the EVO. If that is the case in your area, keep it...

Going Necked KitchenElf: And here I thought it was the Whine. I think some of mine might be revoked, were I to try that ! ! ! David

Norma: And here I thought we had to save it for when we taste what we've made . . . OOOOOOOOOOOOOOOooooooooo.............. LOL everyone. David

Downloaded Japanese Language . . . Tony: I love a challenge; so I went looking for the recipe you have requested. I noticed you are in Guam, any chance you can read Japanese? I searched the restaurant, by name, and got a hit for www.capricciosa.com and went to it. On the way there I was...

Teef: Before I 'recipe,' I just have to mention - The 'Squattier' the Vidalia Onion, the Sweeter the Vidalia Onion. I slice off the top, then try to slice off the hairy part of the root end, leaving the in-the-onion part of the root there. I peel the coloured (I'm Canadian, eh) skin from the...

Cookies 140: I haven't been by for a few days, and am somewhat surpeised that someone hasn't commented, this is a problem . . . Fibre is found in whole grains, fruits, vegetables, beans, nuts and seeds. Fibre is the part of food your body cannot fully digest. It comes only from plants. Look...

And Now We Come To-gether CookingFan: Did I read it correctly? You have contacted the manufacturer and were given short shift? They Knew it happened S-O-M-E-T-I-M-E??? I HAD to re-activate this thread - Everyone must know. If the manufacturer will not make good on your ruined supper, let alone...

Roasted Turnips Kitchen Elfe: Did try them, yes they are good. Did them with a dip in Lemon Juice prior to roasting - have to keep the visible fat out of the way for a while, and they are even good with lunch - cool - the next day. Thanks for the idea. have even added Carrots to the roasting...

Watching Weight - Again Had to come back and refresh this thread. I hit a lull in the WW Points program after about week 4 or 5. About the same time my daughter brought in a program that a friend at work had leant her . . . Please don't go balistic on me here. . . Michael Thurmond's 6 Week...

A Probably Unseen Show Hi all, Finally got to try the new Server (pun intended), WOW Choo, looks great. We have a show on our version of FoodTV Called Cook Like a Chef. Feature about 8 Chefs doing, primarily, demonstration cooking. They do discuss and demonstrate a lot of techniques. Anyone...

Geraldine: please don't get mad at me, but, a steel does not sharpen a knife. And: A knife in home use would likely need sharpening at about a 6 to 8 month interval UNLESS the knife is being abused. Yes, steel your knife when you pick it up, when you pick it up, when you pick it up, EVERY TIME...

I see the Kitchen Elf has a few knives in her list; I go with a REAL KNIFE. Doesn't have to be one of the big names, but a real chef knife (6" for smaller girls, 8"+ for everyone else) and a steel will be the ultimate of useful items. AND: Strange as this one might sound, give it a try: Toaster...

You Guys are fantastic. I don't know if I'll get enough big BBQs this summer for all of the suggestions, but have started a search for a more appropriately shaped Dutch Oven specifically for BBQ Bread. If I'm ultimately lucky I'll find one with the little legs. Maybe I'll get really lucky and...

Kitchen Elf: And here I thought he was measuring. . . "Some" of this, "Bit" of that, and the really big one "More." lol. We have a Canadian, Michael Smith (- World's Tallest Chef) Host of Chef At Large, and formerly The Inn Chef, I don't know if your networks carry him or not. His definition of...