Recent content by emsbbq62

Which is better and why?

What's your preferred method of reheating pulled pork?

Anybody have a good recipe for curing bacon? I plan on getting two more 1lb pork bellies to go with my other two for a total of 4 1lb slabs. I'll smoke em' after they are cured, but need some advice! ems

I fished bass tournaments for 15 years against really good fishermen, never really winning anything big, but sure spent a lot to include the boat...I will try the competition BBQ. I'n not afraid of those high dollar rigs. I have to give it a shot, that's my competativeness rubbing off. I'm...

Booz, Seems like a lot of money for a thin walled non-insulated homemade smoker. Something you'll have to look at in person. New tires are nice, but the smoker...I don't know. Ed

I'm considering competion next year. I need two things, the government to not shut down and I also need some help! I know two friends of mine whom might be able to help me, one just retired from the AF and the other is fixing to deploy for about 6 months. I've had a mock competition in my...

at KCBS sanctioned competitions, there would be a lot of food left over as only a small sample gets judged...what happens to the leftover food? Do the competitors take it back home or is it donated or sold? Just wondering. ems

dbo, the ribs look great and so does the beer!

Bob, I will be with him when he buys it. He will pay for it, and into my coolerrs it will go.

Boozer, thanks. I didn't think about all that (the rub and inject). I can smoke up to nine butts at one time. For this smoke, I think 8 butts will work nicely. I'm only smoking the meat. He's taking care of all the sides and drinks and deserts and all the plates/forks/knives and of course...

Howdy! A friend of mine is having a party and wants me to smoke enough pulled pork for 100 people. He is supplying the meat. I figure 67 lbs of raw meat for 33.5lbs of cooked, the average of 5.33oz each. I’m wondering what to charge him for my labor? I don’t want to charge him full rate...