Recent content by Elf

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    Bean Question- To Soak or Not

    I got the Instant Pot for Christmas from my wife. My dear wife is deathly afraid of pressure cookers, she won't allow me to use the one I have, but because it is electric it isn't as dangerous, go figure, sometimes woman just don't think straight! I am now working my way through my recipes...
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    Bean Question- To Soak or Not

    I want to make bean soup in a Instant Pot, with Ham Hock, and a bag of beans. Do I need to sock the beans over night or rinse and dump the beans in the pot with the ham hock and water. I use the 8 hour soak method on the stove top for soup now, I want to try making soup in the Instant Pot. Any...
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    Ham steaks

    If they are ottoo thick, maybe 3/4" thick try grilling or broiler them. I use a barbeque sauce on them afther I flip them. A mustard based sauce really work on them. Good Lusk
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    Weird Reading Question about US libraries

    Most library's require proof of residence, driver license, apt. rental bill, something so they can contact you if you skip out with a book. I know you are not going to skip out with a book, especially since you are down loading the books, but they just want a physical address. Unless your...
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    Cranberry pear pie recipe

    I am looking for a to die for recipe for cranberry pear pie. The bakery we use to them from has closed, so now I am on the hunt for a replacement. Thanks for your help.
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    Have we become "groupies?"

    Buckytom as a former Scout Leader buy from Lodge, you won't pay the BSA mark-up. For those who haven't experienced it, there is nothing better then peach cobbler from a C I dutch oven at the end of a hard day on the Trail.
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    Do you cook with Aloe leaves?

    potsnpanties please let us know your ideas come out. I am really puzzled on the use aloe in cooking.
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    Do you cook with Aloe leaves?

    Lately I have noticed that my local grecery store has begun to carry Aloe leaves. Not the litttle petite one you grow in a pot on the window sill, but giant 3 footers! What to you cook that requires a 3 foot aloe leaf?
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    Sur-la-Table quality

    I am in the market for a 8 qt stock pot. I have been shopping around for the last few months. I was in Sur-la-Table today and saw that they were having a 40% off sale till Feb. 14. The 8 qt. pot was a good price but it weighted next to nothing. The All-clad 8 qt. weight a least 3 times as much...
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    Toaster Oven Advice

    I want to thank everyone's advice on this subject, I have reviewed the posts frequently, weighting the information and thoughts, I came to the conclusion that I was going to have to pay more then I originally wanted to get a better toaster oven. I finally ended up buying the Breville Smart...
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    Breville Counter Top Oven Question

    I purchased this oven to replace my toaster oven, I have found that this oven out preforms any toaster oven I have used. There is just one problem, when used on the bake setting it sets up an electronic harmonic pulse in the electrical system. I have had an electrician check out my circuit...
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    Too good to be true

    What does it do,why takes your money laughs all the way to the bank!!
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    Tri tip roast

    Try treating it like a sirloin tip roast. It's temp should be around 130-135 depending on how rare you want it.
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    Eggnog, Canadian Style :)

    I started reading this I just knew the Fod Police would show up. Beeen making this by the glass since I was a kid in the late 50's - early 60's.
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    What is your last experience in a Safeway store?

    Is it just me or are the aisles in the Safeway store getting narrower? I generally shop at the local Giant Food store, but do take advantage of Safeway sale prices, this week shank ham at $.99 a pound. Walking down the aisle to the meat section the aisles seemed narrower, as I passed someone...
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