Recent content by EatLoveMove

Spaghetti rinCadeor

Pad Thai

Yum! You can come around to my place ANYTIME to make me sushi! Looks restaurant quality.

Damn! That looks so Yummy! And I don't even have a sweet tooth.

Champagne! :)

L.O.V.I.N.G the cheesecake!!

Lol!

Whereabouts in Australia are you, binny?

Heston Blumenthal explains in one of his episodes (not sure which series) the relationships of marinades to chicken. You should search for it on YouTube - its really interesting.

Nice. Aussie potatoes! :)

Yoghurt doesn't tenderise, it just permeates meat better than some other substances. Eg. Putting plain tandoori seasoning/paste on chicken won't permeate the skin. Hence, add yoghurt.

I agree with jennyema. However, if you don't have time for that process, simply marinate your chicken in your normal marinade, and add a tablespoon of cornflour to it. Marinade for as long as you can. Also, a marinade that contains vinegar could help, as it's a natural tenderiser.

Thanks Babetoo. I'm glad you enjoyed it and I hope you have fun cooking up those recipes! Let me know how you go. I would love to see some pics! :)

If you're doing Moussaka for the main, it might be an idea to keep at least the entree Greek as well. I'm thinking olives, feta, bread, seafood, lemon.....

Photo.