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  1. D

    New to forum and sous vide

    Have a 14.5lb pork butt to sous vidi for family New Years Day dinner. Joule recommends 139 degree temperature. Meat is prepped, seasoned and bag. Any ideas on cooking time. Youtube reviews are all over the board from 3 to 48 hours. Any accurate personal information or locations for cook times...
  2. D

    New to forum and sous vide

    Hello to all, looking forward to this community's offerings. Retired, Viet Nam vet with 6 grandkids and two each grown daughters and sons. On dad for New Years Day dinner with my new Inkbird sous vidi. Help!
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