Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Log in
Register
What's new
Search
Search
Search titles only
By:
Latest activity
Register
Menu
Log in
Register
Install the app
Install
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
dragnlaw's latest activity
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
dragnlaw
replied to the thread
2023 Edition - What are you baking?
.
pepperhead212, am going to ask my friend the next time she goes in to Cornwall to stop by "the pantry" and ask on the protein content.
Mar 17, 2023
dragnlaw
replied to the thread
2023 Edition - What are you baking?
.
Never read the article, am satisfied with how I see my answers. Thought it would help satisfy your understanding of it.
Mar 16, 2023
dragnlaw
replied to the thread
Already microplaned Parmigiano Regiano
.
If your sandwich bag is properly sealed, why would it get dry? Good parmesan won't clump unless you compress it. so don't store it...
Mar 16, 2023
dragnlaw
replied to the thread
2023 Edition - What are you baking?
.
Here yuh go, take from it what you will - Whole Grains Council
Mar 16, 2023
dragnlaw
replied to the thread
How do I Make Tender delicious Steak?
.
Exactly why I asked taxy.
Mar 16, 2023
dragnlaw
replied to the thread
Baking Time for Boneless Chicken Thighs?
.
I hear what you are saying dcSaute - but my answer was geared towards someone who seemed to have no clue how long to cook them. If he...
Mar 16, 2023
dragnlaw
replied to the thread
Baking Time for Boneless Chicken Thighs?
.
Absolutely jennyema, good point. That should actually take as I mentioned with the various factors approx. 30 min. Thermometers are...
Mar 16, 2023
dragnlaw
replied to the thread
How do I Make Tender delicious Steak?
.
Yajee, you mention lamb shank - which is a tougher piece of meat that is usually braised (stewed - steamed for a long time). Then you...
Mar 16, 2023
dragnlaw
replied to the thread
2023 Edition - What are you baking?
.
Well, as said, bag is gone. As flour was consumed I would reduce the size of the container. Actually I'm remembering the size of the...
Mar 16, 2023
dragnlaw
replied to the thread
Already microplaned Parmigiano Regiano
.
You can also drapped them over small/mini muffin tins that are upside down. Do this as they come out of the oven and are still warm...
Mar 16, 2023
dragnlaw
replied to the thread
Tender Meat Recipes
.
There is a blogger "Slow Cooker Gourmet" - I don't think I've done a recipe from that site that was not scrumptious. Chicken, Beef or...
Mar 16, 2023
dragnlaw
replied to the thread
Baking Time for Boneless Chicken Thighs?
.
I bake my thighs at 325 in the toaster oven for about 30 minutes. As already mentioned, depending on marinade, skin or not, sometimes I...
Mar 16, 2023
dragnlaw
replied to the thread
2023 Edition - What are you baking?
.
White Whole Wheat - how many kinds have you found? I've only ever found the one, which I purchased at a bulk food health store in...
Mar 16, 2023
dragnlaw
reacted to
pepperhead212's post
in the thread
Kitchen "Candy" ~ Or, Look What I Just Got!
with
Love
.
It should be ok with the coconut milk - I always had no problem using the same ratio to rice.
Mar 16, 2023
dragnlaw
replied to the thread
2023 Edition - What are you baking?
.
LOL, so taxy, you will sleep wiser tonight, no? Say Thank You to beth and CG. :flowers: :D
Mar 15, 2023
Top
Bottom