Recent content by donnaohooh

Thanks Larry. Tomatoes will go on my list come garden time.

Thanks Katie and Grilling. I never would have thought of using it for the bread cubes. Great ideas. Thanks again.

Just bought a dehydrator. Anyone have any nifty hints?

I have used my roaster to cook a large bird (22 lb). It did brown nicely, which was probably due to the longer cooking time. It is my new favorite appliance. It frees up the oven for all of those other dishes.

I need a bbq short ribs recipe that I can do in my oven. I have about 15 lbs of short ribs cut in large pieces.

Thanks everyone. I'm going to try them all. Donna

Looking for a recipe for very light buttermilk biscuits. Mine are pretty good but not as good as they could be. Help. Donna

marmalady: I've had those lil' butterballs quite. They are a great little turkey. Butterball puts alot of butter under the skin and there is usually alot of it in the cavity and all over the outside of the bird. Be sure to wipe a good part of it off or it will come out pretty messy. Good...

That's it Choclate Chef. Thanks. Donna

You are so right Lawrence. There is nothing on earth like freshly made bread. Thanks again. Donna

I just do mine in flour, egg and then bread crumbs. Donna

Sounds like that's what I'm looking for. Thank you. Donna

Thank you for this. Thank you, thank you, thank you :D There was a Portuguese bakery here in town that just went out of business. They were the only place around that made this cornbread. I'm going to give it a try tomorrow. Thanks again. :lol: Donna

Hi folks. I would really like a potato soup recipe. Thanks. Donna

Hey all you southern cooks out there. I need a recipe for turnip greens. Appreciate it. Donna