Recent content by DianaP81

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    3 cereals to rice with gorgonzola and walnuts

    Ingredients for 4 people 350 g rice 60 cl of vegetable broth 120 g of sweet gorgonzola cheese 1/2 onion 30 g of butter 30 g of grated grana padano cheese 40 g chopped walnuts 1 Thin slice onion, chopped private gorgonzola crust and heat the broth. 2 Sauté the onion in a saucepan with...
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    Question of baking powder and "flavors"!!

    I believe that this solution is the more simple for me...thanks for all the advice
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    Question of baking powder and "flavors"!!

    It seems to me to be the easiest solution, :wink: especially for me..ahhahaha:rofl:
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    Question of baking powder and "flavors"!!

    Here, we write all solids in grams and liquids in litres.. it is more simple!:cry: But, I will learn...I can do it...!!!
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    Newbie from Italy

    I don't know if our kitchen is survived, but the beginner's luck has given good results!
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    Here is my Italian bread recipe.

    Of course with great pleasure...:smile:
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    Here is my Italian bread recipe.

    ah...that's ok...I try as soon as possible!!!
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    Newbie from Italy

    Now I seemed to understand that the muffins are ready...when you taste them?
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    Question of baking powder and "flavors"!!

    thank you very much...the chart will be very useful to translate your recipes!!!
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    Here is my Italian bread recipe.

    the recipe is perfect ... I only have one doubt ... why put the honey??
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    Let's talk artichokes..

    Herry, Italian dressing is it? I cook the artichokes in the same way and I cook in a pan the stem and the heart to part with pepper and bacon
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    Question of baking powder and "flavors"!!

    I like the soft cake and fragrant, but also very swollen!! what is the best baking powder to make cakes very high and swollen? Furthermore, I was wondering what is meant by "cup" ... how many grams are one cup? ...and, What does the word "flavors" that we find on the labels of American!
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    Newbie from Italy

    ahhahhha...welcome dear sister...is true! is true!...we cook and you eat...ahhahaha....but You're good when you do...!!! Have you cooked the apple muffins?
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    Today for the lunch

    BROWN RICE WITH CABBAGE AND TURMERIC 1 cabbage-2 leeks-260gr brown rice-turmeric-black pepper To fry slowly in hot oil the leeks and boil the cabbages in salt water. Not throw the cabbages water because I will use for cooking rice. Put the rice in the pot leeks and lets toast a few minutes...
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    Sweet Bread with coffè

    sorry for this post ... a mistake ... I can not delete it! Can you help me ... can you please tell me if my thread is in the right place? wanted to create a page for my recipes but I do not know if I did it correctly....help!!
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