Recent content by cookking

Yeah, it's a little heavy. Two men can handle it but three make it easier. If necessary the pot can be separate from the burner rig but it takes more space. I use this for fundraiser cooking. Got one in September in north Alabama. Red Cross triathlon.

Well, since you asked! Lol...... Here's the big pot in the back of the Expedition when I brought it home. 30 Gal. cast iron That's a custom made fryer(the cart actually)that the same guy made next to it.

Memorial Day Burgers, Hand Cut Fries and Eggplant Sticks Obviously Memorial Day is a day of remembrance for all those brave souls lost in battles for the freedoms we so very much take for granted every day. I don't get it when some say "Happy" Memorial Day. It's really a day not to be happy...

Alright, so just found out a couple of days ago that the OFFICIAL Jambaaya Fest was this weekend in Gonzales LA. Funny because all this week I had planned to make a jambalaya here at home this weekend. So I decided to use my small 5 gal. cast iron jambalaya rig and cook outside and have my own...

My daughter liked them so much she made some again a few nights later.

One night the wife was out of town and so between me and my daughter we decided to have grilled hot dogs. I picked up a bag of tots and instead of regular oven baked tots I made totchos with them. Lol...... Not sure if it's been done before but it was really quite good. Just baked tots but after...

Yesterday afternoon I chose to use my crappy Stok grill and charcoal briquettes to grill some burgers. I got some charcoal going using the chimney and a cold Naked Pig to stay hydrated. Also grilled some homemade Cajun sausages. Cranked up the outdoor fryer to cook some fries. When...

Well, the wife decided what was for diner tonight and so it is! Veggie paninis! Don't laugh please! After marinating in a *local restaurant's Pepper Jelly Vinaigrette the eggplant is on the Keg. Did I mntion that it was one HOT motheroo out here today? The squash, zuchinni and...

Mmmmmm....... Tri-tip! Looks great!!!!!!!

That's a gorgeous plate of food!!!!

Yesterday afternoon I went and picked up five pounds of fresh shrimp. Got home and got the Keg heated up to about 350 degrees. While the Keg was heating up I got my ingredients together for "New Orleans" Barbecue Shrimp. Not grilled on the grates and no one knows exactly why they're caLled...

I am officially hungry!:D

Wait til he see's what's for dinner tonight! Lol......

Thanks! So having smoked the sausages on Monday a bunch went into the Red Beans and some I grilled yesterday on the Keg. Whipped up a pan of biscuits as another option to the corn muffins. Time to make me a plate of red beans. They came out pretty darn awesome! You can probably...

Terrible loss. I will keep ypu and the families in my prayers.