Recent content by Cooking Goddess

It was another "kiss the cook" meal tonight. A quick and easy one, too, since we did some yard work this afternoon. We had "Chlopski Posilek", which is cabbage, onion, bacon, and smoked sausage. What's not to like! And a link to the recipe...

I've started massaging my feet at bedtime if I have been standing a lot during the day, @dragnlaw. It does seem to prevent foot cramps most of the time. And while most leg cramps are during the night, I have gotten them when sitting too much, like while riding in the car or sitting in a...

We took a ride down to Amish Country on Friday to get cheese, flour, and spices. Also came home with a couple of kitchen goodies. I bought two new silicone pan covers seeing as how I still haven't unpacked mine from MA. I wouldn't be surprised if the movers forgot to get them off the interior of...

@dragnlaw, I have found that a Magnesium tablet usually takes care of my leg cramps which are the Charlie horse variety. Maybe it would help with your leg cramps.

I made a real supper tonight after easy meals Friday (Naan bread pizzas) and Saturday (pan fried onions, hot dogs, and potatoes). It's been a long time since I made stuffed pork chops; Himself said that they were delicious. Served with buttered green beans. Mini éclairs from Aldi for dessert.

Tonight's meal was a mash-up of leftovers from eating out, some fresh produce, and Aldi favorites. We had a couple of Applebee's riblets and some French fries. To that I added Aldi mac-and-cheese and Pork Burnt Ends. I also cooked up some fresh green beans, and sautéed apples in butter with a...

I grocery shopped on Wednesday. Came home tired. After putting the perishables away, I plopped on the futon. Himself suggested that he run out to get something, but we couldn't figure out what we wanted! Honestly, if I had cereal in the house it might have been supper. 😂 We took so long...

Pulled out the Wok from the cabinet next to the stove (instead of needing to go down the basement to get it -  love all of my cupboard space!) and made beef and broccoli. I planned for leftovers. Himself foiled my plan. It's gone.

I made burgers in my big cast iron skillet on my largest burner. Nice crust on the outside, nice pink inside. Ran the fan over the stove. No smoke inside, no fire truck outside. 😆 Sides were tots, and tomatoes and corn with Tajin.

I just got a request from @taxlady to let you all know that her dear Stirling passed away today. She said that she will be back after she has a bit of time to adjust to the shock. Keep her in your thoughts and/or prayers. We'll probably see her back here in a week or two.

Leftovers here, too. If they have been in the fridge too long I might not be coming around for a bit...

Sorry to read this, @Katie H. I hope the good memories you and Glenn have of your days with Harley (and Sadie) bring comfort.

I had not used my Wok for ages because it never worked good on my glass top stove. Plus, I was always afraid of causing scratches. I made Chinese food tonight - chicken cashew with vegetables. Big gas burner+carbon steel wok=love! Need to refine my skills again...

I made his and hers Naan bread pizzas. His had chicken, mushrooms, onions, and cupping pepperoni. I remembered to put it on top of the cheese - yay me! I had broccoli, chicken, and mushrooms with Alfredo sauce. Mine was bunny approved.

I like to say that I am a pro at procrastinating.