Recent content by cookbookie

thank you I really don't know much about the countieis in NJ but thank you for the suggestions. Everyone helps.

OOPS, typo that should have be "Duh" not "dud". I seem to see everything so close to gether on the East coast as compared to California, where we drive forever just to go out to dinner.

Sorry, I didn't think about that, duh! The towns would be Elizabeth, Jersey City and Linden or close to them. Hopefully this narrows it down a bit.

Hello, I will be going to New Jersey, specifically Bergen County and the shore and would love recommendations for great, reasonably priced places to eat. We love diners and small places. Any suggestions?? Italian, seafood, deli's., pizza, bakeries, etc. :chef:

I am thinking about taking a Great Rivers of Europe cruise from Budapest to Amsterdam on Amadeus Cruise lines. I know nothing about this cruise line. Does anyone have any information about them or tips about this cruise itinerary? any info would be helpful. Thanks:smile:

I love the new look, great job!!

I love all the suggestions on this post. My question is how do I get a chewy crust. I have a large pizza stone and would love to have a chewy crust. any suggestions??

I wrap the crescent roll around the little frozen meatballs you buy at Costco and bake, Then use a marinara sausce for dipping. great little one bite appetizer

thank you for all the suggestions I'll check them al out

I'll be in St Louis in February. I'll be staying downtown near the Arch. Any suggestions for good eats in the St Louis area???? :angel: or fun things to do and see.:smile:

biscuits were a challenge for me until I tried bisquick and enought sour cream to make a dough. kneed for a minute or two , cut , and bake at 350 until golden. they come out light and fluffy and high every time. i have tried every recipe i could find and these are perfect. my pork chops are...

I will definitely buy some cake flour this week and try again

That is scary, I must say. So I would stick to the original recipe. it is so good as it is.

Thank you I will check it out.

What technique does it take to get the fine crumb of a bakery cake at home?? :sad: I can't seem to get my cakes to have that lovely fine texture of a bakery cake. Mine turn out a more rustic look and I want it to be more elegant.