I am great at heavy winter soups and chili's but the light spring and summer soups im not that great at. Any ideas for awesome light soups?
Thank you in advance everybody!
I work at a nanobrewery and we make pizza from scratch and have started a sandwich menu. We don't want to have the same sandwiches everybody has. I'm thinking wild game, pork belly, things like that. Do you guys and gals have any ideas or recipes for devastating sandwiches?
Thank you in advance!