Recent content by chiklitmanfan

This thread has my curiosity piqued. I have several large air-bake pizza pans (the ones with thousands of little holes) and think it would make an ideal pizza baking pan for an outdoor grill. My grill, with the lid lowered, gets up to just over 500 degrees which is almost ideal for a pizza...

The corn crop this season has been excellent. We strip all the husk and silk away, Get out just enough tin foil to wrap each corn around once. First, we take a spatula and spread butter liberally on the tinfoil, then sprinkle salt and pepper on top of that to taste. We put the wrapped corn...

I hope your new direction does wonder for improving your health. My wife and I eat a lot of lacto-ovo vegetarian and I hope you will share some new vegan recipes with us. Best wishes.....

For lunch try this little invention of mine: Greek Salad Rollups: Flour tortillas Your favorite hummus Feta cheese Greek (or just green olives) sliced scallions Chopped Greek peppers Shredded cabbage or kale or romaine lettuce Salt and pepper Small amount of Greek salad dressing (or vinegar...

My wife and I eat a LOT of vegetarian meals and this one looks wonderful since we both enjoy sweet potatoes in a variety of ways. I wouldn't have thought of nutmeg as a seasoning. Perhaps a little smoked paprika. Thanks!

Sounds like a great place to be a patron of, Hoot. If you're from "the great dismal swamp" you have probably heard of chiterlings, which in the south is pronounced "chitlins." Well, I have never tried Menudo or Chitlins and probably never will. It just doesn't sound appetizing. Probably...

Well here's someone who does buy commercial bread but not the traditional sandwich loaf. We like the "sandwich rounds" in multi grain for sandwiches because there is less bread and seemingly more of what's inside. Normally, we will make sandwiches out of our home-baked whole wheat (recipe...

I shot an arrow into the air It fell to the earth I know not where Lose more (^&%#@#!! arrows that way....

Little Miss Muffet sat on her tuffet eating her curds and whey along came a spider who sat down beside her and said "Hey lady, whatcha got in the bowl??"

Hi diddle-diddle the cat and the fiddle, the cow jumped over the moon..........and ripped her bag.

This whole discussion reinforces why I don't prepare ANY food directly on our granite countertops. I'm always on top of a cutting board, sometimes 2 or 3 spread around. Not to mention that granite is porous and stains caused by various foodstuffs, especially oil, are tough to get out of granite.

On our trip to England, all of the B & B's featured lime marmalade for their famous breakfasts. That stuff was the BEST marmalade I have ever tasted.

We've been making this 100% whole wheat bread for about 10 years in our Zojiruchi bread machine. I have the exact ingredients memorized but can't tell you a thing about baking times or temperatures but I'm sure this can be done by hand using a loaf pan. We grind our own flour from red winter...

Welcome to DC, Linda. We look forward to your contributions.

Welcome to DC. Looking forward to your sharing recipes from that wonderful part of the USA.