Recent content by Chef Mark

specialty farmer's markets or jumbo eggs-good luck

try american personal and private chefs.com to check out your area

:chef:Welcome Brad-i always thought that work in the research and development dept of the cheesecake factory would be an ideal job for me...but then again...i would weigh 500 lbs instead of a mere 300:smile:

Planting a purple japanese maple and some herbs - purple ruffle basil - a purple day on green day for me:cool:

Thanks Andy M-no more microwave eggs for you:wink:

What's your worst kitchen disaster? :chef:mine involved my then future in-laws...crawfish bisque and allergic reation for my sweet little soon to be mother-in-law

:chef:welcome-what's your favorite way to grill those pigs?

:chef:sounds like a challenge-a good one...Are you going to finish it ring-moled in the oven?

Cobia-a migrating fish - around here we catch them w/live eels 100 yards off the beach but only durnig march and april...grill it

:chef:Sunday morning I shall try this --thankx jet!!!:cool:

:chef:great tip ! Thankx:cool:

I like my chinese food right in front of me...forgo the chopsticks...give me a "Jethro Bodine" spoon =]

I shall check it out -thanks Jeff G

Nathan's --Hands Down-'nuff said...although I would love to try some of the one's I am reading about

:chef:Greetings and salutations fellow foodie-Welcome to the forum-great folks here and very knowledgeable-Look forward to your input...ask away...