Recent content by Chef Kenny

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  1. Chef Kenny

    Cool The Fire

    From what I know, sugar is the antidote. So your use of fruits is spot on, Chief. Maybe it was Alton Brown or someone on TV I learned that from, and that dairy, while it feels good in the mouth doesn't actually do much for the burn. People think it does because like you said, it feels good in...
  2. Chef Kenny

    Need some help for choosing the right products

    I was thinking the same thing. No food or retail experience and no specific product hook that is unique to Kym is going to be a challenge. Never been to Portugal, but would like to experience it. I took a naive dive in to self-employment/business ownership and it only worked out so-so. I...
  3. Chef Kenny

    ISO Cheap and Easy Pizza Alternative

    I use everything but the bones usually. This is nowhere near the thread starters angle. The quest was to replace pizza night with something more affordable that still includes cheese and tomato sauce. I'm still scratching my head at 2 cheap frozen pizzas for $6 total that would feed a family, at...
  4. Chef Kenny

    ISO Cheap and Easy Pizza Alternative

    $6 is tough ask...for doing next to no work to get there. Box of pasta, jar of pasta sauce, bag of shredded cheese. All store brand, generic, cheapest available. if you have any money leftover, pick whatever other ingredient you can afford. Walmart rotini $0.92, pasta sauce $1.48 (was $0.98...
  5. Chef Kenny

    Low-Carbing with the Keto-Team

    Been a while since I've been here, but apparently I'm still on the email list for threads I participated in. Any diet is hard. Period. You have to give up something if you are going to lose weight...assuming one has a weight problem. For me, getting winded simply walking was my sign I was fat...
  6. Chef Kenny

    Low-Carbing with the Keto-Team

    Backing off To all the nice people here who would care or wonder, I'm pulling back from DC again. I was excited about the new Low Carb forum and I hope it does well and serves the members well. I need to move along to more compatible places for me. Feel free to PM me, I'm not requesting any...
  7. Chef Kenny

    Ricotta stuffed tomatoes in a pepper sauce

    We just had the last of my homemade Italian sausage links last night for dinner! I have got to do that again, the absolute best Italian sausage I've ever had in my life, I hope my recipe is exact and I didn't make any variations I didn't notate...I have a bad habit of doing that. You are...
  8. Chef Kenny

    Ricotta stuffed tomatoes in a pepper sauce

    That sounds delicious blissful. Making your own ricotta is awesome, I keep forgetting about that! Now I remember doing it. I think I stopped because I evaluated the effort vs the cost and discovered that the yield I got from the milk was about the same cost as buying ricotta already made. But, I...
  9. Chef Kenny

    Posting pics sequenced with narrative

    Also all very good points blissful.
  10. Chef Kenny

    Posting pics sequenced with narrative

    Certainly not the first time I've been told that. It's who I am.:wacko: I appreciate you telling me that, I went and took a look. That post is not much different than what I do, just less detailed, not step by step with text following along and not a bunch of background "blah, blah, blah"...
  11. Chef Kenny

    Smoked Pork Loin on a gas grill.

    Good job Kayelle
  12. Chef Kenny

    Posting pics sequenced with narrative

    Roadfix, A good point. I am big on security and not comfortable putting my mug or even much of my identifiable surroundings out there, so I probably wont head down the YouTube posting road. I got off of FaceBook in 2012...it used to irritate me then that people would tag me in photos.:doh...
  13. Chef Kenny

    Posting pics sequenced with narrative

    I think I am now remembering the other reason I stopped posting here a couple years back, and its the fact that it seems not many folks here are really interested in detailed cooking posts with step by step photos, and I wasted my time thinking some may find that interesting and useful. Not...
  14. Chef Kenny

    Buffalo Wings

    Sounds pretty good! Everyone has their preference. Part of the point of my thread here is celebrating that chicken wings are a low carb food and for those that do deep fry, I discovered this double fry method thats working for crunch. I have made wings all kinds of ways and for me deep frying...
  15. Chef Kenny

    Low-Carbing with the Keto-Team

    Great results Gadzooks! I'm a recent returner here myself. Hoping to see some more activity here and some cooking, products and recipes.
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