Recent content by Captain Scarl Bart

You've gotta do it! They are so good smoked!!!

This year I decided to smoke 2 tri-tips. They both were 3.5 pounds. I smoked them at 250 degrees for about 4 hours. I used apple wood. They both turned out fantastic with a nice smoke ring. Enjoy the pictures.

WOW! That's an incredible rig you've got there. Looking forward to more pictures.

Oh man those ribs took so great. That's it, I'm making beef ribs!!!

Very nice. I'm doing ribs this Saturday.

Good job JB!!! I really enjoy your videos. BOY!!!

Great looking meal. That chicken looks fantastic.

Wow, those are some great looking beef ribs. I've never seen them that good before!!!

Sorry no pictures. I was too excited at the time when I was trimmimg them.

Great lookin bbq. I'm ready to get mine going for tomorrow!

Great smoker. Enjoy it!

I have yet to do ribs on my WSM. I hope mine look as good as yours do!

Make your own. Believe me, when you get your own recipe you'll never buy bottled again.

I've got to agree, they came out really nice!

I used honey on them because my family traditionaly has honey baked ham for Easter. I am really not a fan of honey baked ham. So I thought why not coat the pork loins with honey just to see how sweet the pork loins would be, also just to see how the pork loins would taste after being smoked. The...