Recent content by camp_cookie

How about this for resurrecting an old thread? :) I found it when doing a google search for chuck eye steaks. I must admit to being quite a fan of the chuck eye steak. Maybe it's just the guy at our local market that cuts them just right for us, but I grilled some tonight, and they turned...

Re: gout? I tried the alapurinal, but it made me groggy.

Thanks for the kind words. As for the experiment, I recently bought a cookbook centered around chuck wagon type cooking. One of the recipes is for "cowboy hash" and uses left over roast beef. Instead of using roast beef, I was going to use smoked beef. Unfortunately, my gout is acting up...

The above chuckies are now resting in a cooler. One will be sliced for supper tonight and sandwhiches tomorrow. The other will be part of an experiment for supper tomorrow night. I used BGE lump and hickory chunks. They are seasoned with Dizzy Pig Cow Lick.

cool

It's hard to beat free.

NICE JOB!!

looks good

I have a bottle of it and at first was not impressed. I typically like my sauce on the side as a dipping sauce. I recently used some of it as a glaze in a cook, and I really liked it that way.

nice find

Thanks for all of the kind words. She certainly enjoys being out around the grills. I mentioned in another thread that she has claimed by Smokey Joe Silver her grill. We have a boy due in December, and today while we were outside grilling she told me that when he gets to be four like her that...

WOW. That looks like a wonderful spot and a great time.

They look great, and your belly won't care about a competition.

We decided to have hot dogs for lunch. I had a pack of Nathan's brand "Bigger Than the Bun" skinless franks. I fired up the Smokey Joe Platinum with some Publix Greenwise lump charcoal. All of the coals were piled to one side. The franks were cooked on the other side, but there was no...

great job