Recent content by bossman150

Except I clearly stated I wanted to make sweet style chili with beans, not Texas style which I do not care for.

Not just the beans, the tomato juice that I am use to using has 8g net carbs per 8oz.

I have been absolutely dying for some chili since I switched to a ketogenic diet on 11/25 (already down 26lbs). I just could not seem to figure out a way to get that taste and mouth feel that I crave. I prefer sweet style, which just means it has beans and a higher amount of liquid than say...

If you leave the hot peppers out they turn out pretty mild. You could use less Frank's if you want the heat reduced even more as well. With the serrano's added the heat level goes from about a 2-3 to 5-6.

I posted this recipe kind of in the Saturday Dinner thread, but I tweaked it a bit today and it came out even better. Seriously I think it might be the best wing sauce I have ever had. That is saying something considering how much I love wings. This is for about 20 wing pieces generously...

I have always been a fan of the deep fryer for wings, so much so that I had never tried another method. Today I combined some tips for making crispy wings in the oven that I found on the internet. First tip is to unpack and pat the wings dry with paper towels and then let them sit...

It is actually a great deal on Japanese Wagyu beef. Too rich for my blood, but I did have a rich friend take me to a steakhouse that served Japanese Wagyu steaks. It was the single best thing I have ever tasted in my life, no comparison. It was also over $600 for just the two of us with no...

So a couple weeks ago I switched to a ketogenic diet. The first week was rough, very hard to control my carb cravings. This week has been much better and I have not really had any carb cravings, though they still sound good lol. This recipe is loosely based on one of my Runza recipes, but...

Bushes make the best beans and weiners! Try adding bit of siracha next time, takes it up a big notch. :chef:

I have to brag a bit here. Tonight I made the best sausage gravy I have ever had in my life. That is saying something, I am VERY picky about sausage gravy and I have tried it in dozens of places locally and across the country in my few travels. I am so picky about it that I have only tried to...

When was the last time you tried them? I know there were several years where it was really hard to find good tasting tots. The last few years though Ore Ida tots have been very good.

For example, there are certain foods that I simply cannot eat without the corresponding side. I don't mean I prefer them together, I mean I won't/can't eat them. There are several foods I can't eat without cottage cheese. Beans & wieners, tater tot casserole & cheeseburger hamburger helper...

I know most people have a tater tot casserole recipe, but I thought I would share mine. This is actually the combination of my grandmother's, my mother's and my recipe which I like better then any of the three individual ones. 1-1.5 lb lean ground beef 1 10.5 ounce can cream of mushroom soup...

I think I might enjoy the peanut butter in chili, I don't think the rest of my family would share my opinion lol. :lol:

I am a sweet and salty fiend! I love french fries dipped in soft serve ice cream, pineapple and Canadian bacon pizza, chicken noodle soup with peanut butter and crackers, sharp cheddar cheese with apples or melon. I have even eaten a cheeseburger slathered in peanut butter and enjoyed that...