Recent content by Billdolfski

I feel like I should keep this thread going. 1c Sour Cream 1c Mayonnaise 3T Dill (dried, I've been told fresh actually doesn't work out as well and takes 10x as much) 2t Seasoned salt (or S&P or another salt based blend... do this to taste) 1T grated onion Combine. Chill overnight for best...

I'm actually going to follow it 100%, which is a rarity for me.

Green Goddess? Pfft. You mean Green Goodness?

I'm still pretty excited about this. Will report back when it's all said and done.

I'm curious to what everybody thinks after trying it.

You don't see the correlation?

*promises I will not forget the cayenne

Duly noted. I should probably throw in minced garlic and some chopped onion.

I always feel guilty making new threads, cause I know it's been done before but I swear I used the search function! Anyway... who doesn't occasionally like junk food tacos, burritos and enchiladas? Crazy people... that's who. I'm looking for suggestions. So far I'm thinking the main...

I used to have one of those. Not a bad tool at all, but you can't do gaufrette cut with it and I believe that you swap out the blades for the different cut sizes so you can't do any fine adjusting... so it may not have the paper thin slices you are looking for. Been a few years since I've...

The most important thing to know is grilled cheese = cheese toastie

Happens to me all the time.

Ha! That's what they are calling it? It was built beside the Ohio river, there isn't anything remotely close to a mountain anywhere near Huntington. Blue collar would have been a better description decades ago, it's more of a college town than anything now.

They say if you purchase and have it shipped over the net the warranty is null and void. I picked up on the cult following quickly, decided it would be pretty pointless to ask them what they thought so that's why I figured I'd ask my "old friends" here at DC.

I've got a Zojirushi. Love it.