Recent content by bigkahuna

First time I ever had smoked bologna was at a joint in Ft Worth, called Angello's. Was pretty good stuff.

Currently using a small Brinkman, but am in the process of building this one:

So I have a Makers Mark Island grill, similar to the one pictured. It has served me well for the past 7 or 8 years, but now has reached a point where it needs lots of repairs. The heat diffusers and the main burners are shot. Cost is about $250 to replace those parts. But the gas manifold...