Hi,
I have seen it refered to as cheese. I guess it is the process or because it is dairy?
I have a Galloping Gourmet strainer. See www.healthyhighways.com.
These folks have a recipe book called Yochee. It tells you how t omake Yogurt Cheese and over 300 recipes.
Brooke
Hi,
I am experimenting with flavorings for yogurt cheese.
Does anyone know how to make it less tangy?
I am trying finda substitute for mayonnaise... any suggestions?
Thanks
Brooke
I am looking for a recipe for a lemon glazed cookie. I had some in a gourmet foods store. I think they were a type of shortbread or teacake. The glaze was white and crackley and very lemony.
Any suggestions, ideas etc please emauil me.
Thanks
B :lol: