Recent content by BBQ_Guru

Ok, so I think I will smoke it, I just called my butcher to ask actually how big it is and its 23lbs. I am thinking about 7-8 hrs of cooking? at 225°? maybe I will cut it in half to cut down on the cooking time my butcher mentioned rubbing it in garlic, buttter, salt etc.... also that if I...

Thanks for the info! what do you think about cooking it in the oven for a few hours then throwing it on the smoker to finish it off?

I am having a party and I have on order a large top round of beef, I think it is about 25-30lbs. Any ideas on cooking methods?