Recent content by Bad Brad

This is from a post I did on another forum a few years back. I thought I would revive it for you all. I made these eggrolls with pulled pork butt, country sausage, napa cabbage, fresh grated ginger, fresh garlic, scallions, and a little soy. Mixed it all up and stuffed and rolled in wonton...

I made some of these tonight. I happened to have a can of biscuits and a can of cherry pie filling that has been in the cupboard for a couple of years. The kids had fun making them and they turned out pretty good.