Recent content by AndyW

The WIFE'S cat caught me without my spray bottle within reach that I usually use when attempting to 'train' it to stay off the counter. :axe: :snakeman:

These two chicken recipes are amongst my favorites! Try them and you won't be disappointed. [youtube:5ui5skub]http://www.youtube.com/watch?v=c7WDp41V1ok&feature=player_detailpage[/youtube:5ui5skub]

Hi everyone. I had some fun last weekend and went to the farmer's market. I was in the mood to put together a batch of fresh dill pickles and some pickled jalapeños. Here's the video of how I do it...

You must be my brother from a different mother..... I agree with 100% of everything you said. :!: :!: The combination of the NanoQ with the Maverick ET732 gives me all of the information that I need while letting me stay cool inside when it's been so crazy hot here in the midwest so far this...

I'll double check the bbq guru website, but I'm pretty sure the recommended fan for the WSM 22 is the 10 cfm fan. They recommend the 4 cfm fan for the WSM 18. I just ordered up what was recommended on the website.

I posted a quick video review of the NanoQ pit temperature controller by BBQ Guru. This thing rocks! [youtube:1hwn1f1z]http://www.youtube.com/watch?v=dfeKj6wGkO4&feature=player_detailpage[/youtube:1hwn1f1z]

I took advantage of the $1.99/lb rib sale at my local HyVee and decided to cook my own birthday dinner instead of going out to eat... Wise choice! [youtube:up2t7ylr]http://www.youtube.com/watch?v=L4msvH5Cxak&feature=player_profilepage[/youtube:up2t7ylr]

Excited is an understatement.... Still thinking about how best to set up the grills/smokers. Hoping the next 2 1/2 weeks goes fast!

Here's the video..... [youtube:1uu3k22f]http://www.youtube.com/watch?v=RrSc2q-5Z8A&feature=player_detailpage[/youtube:1uu3k22f]

Thanks for the advice. Cooked it to 200, rested and pulled. Delish!

Wifey brought home a 4 lb. boneless check roast and I need some pointers on the best way to cook it. I have it rubbed and wrapped and in the fridge, but since I haven't smoked or grilled one of these before, I wondered what some of your most successful cooks have been like with this cut of beef...

Went to pick up some ribs and butts for this weekend, and picked up a 2-pack of 18 lb bags of Kingsford Competition briquettes for $18. Is that the normal rate for the red bag? Was the best price I had seen in the Omaha area for this.

Nice job Lew! I never done it 3-way..... yet. :roll:

I commend your good taste in cookers!

Glad to see you're getting better. Wishing you continued progress and good health... Boy!