Recent content by Abaco

Looll, Hold your left hand as though making a fist. Relax it completely. Now with your right hand press the area between your thumb and forefinger. That's medium rare Flex it slightly and you have medium I hope that helps

Carnivore, I freeze my ginger and grate it with a fine grater whenever I need it. I grate the peel as well. Works great.

I made dinner last night using a chicken breast pounded flat and then I layered on prochuto (sp) ham and homemade pesto (basil and sun dried tomato) before rolling and holding it together with toothpicks. I browned it in a pan and finished it in the oven. Next time I'd like to add a sauce. Any...

Hi all. I'm a newbie to this site and would like your assistance if I may. A search didn't not answer my question so here goes: I am currently designing a new kitchen and have room for a 36" range which comes with 4 burners and either a grill or a griddle. Which would be more usefull. We live...