Recent content by 2dogsmom

thanks for the info bam. good to know the burners are interchangeable. my husband and i are going to the showroom this weekend to take a look at it as well as some dishwashers, and speak to a salesperson for more info.

thanks for the opinion bubbagourmet. i thought the same thing about only having 2 burners, but i am under the impression that the grill accepts an optional 2 burner module. i would have to look into this to be sure. there are times when i use only one burner, but then there are times when i...

hi everyone! it's been a long time! we've been so busy with our move, there's been no time for much else. i hope everyone is doing well and has exciting plans for the holiday! i would like to know if anyone has an opinion on jenn-air ranges. i am looking at a particular model and will just...

that's a good idea barbara. i will try again to post them when i find some time--we are moving this friday and i have been busy all month!

well. good to know i am not the only one! bet it won't happen again!!

french fried you will not believe this. i just spent about an hour typing dog recipes and when i clicked on submit, i was asked for my log-in info and then it lost everything i typed. I AM NOT HAPPY!!! anyway, were there any specific types of recipes you were looking for? meals, desserts...

they are delicious. not very carb-friendly...but who cares!

holy cow knife_reviewer! it's a bit disturbing how much you know about knives! :? lol! i own wusthof classic knives and think they are great.

i do have more recipes and will be happy to post them. i will set aside some time this week. :)

i think i'd rather starve, lol. i can understand that though. i believe my dad said his father used to eat it. i will check out that website, i love ginger.

thanks for the recipes ramydam....they all sound delicious except for the lutfisk :x (how do they eat that?!)

the jam turned out really well. a bit on the sweet side, but i was afraid if i decreased the amount of sugar, i would not get a good "set". i used the inversion method (turning the jars upside down for 5 minutes immediately after filling, then right side up) and all 8 jars did seal properly...

well, i just made strawberry jam for the first time. it was really very easy; the hardest part is having to wait 24 hours to see if my lids sealed and then sampling the finished product. i'll let you all know what happens!

definitely! i will make an effort to get back on track with my visits and post some more recipes. i just ordered the new coastal living cookbook and am looking forward to sharing some great recipes!

lol! i know i have not been on in forever---very busy! hope to get back on track soon!! :D