Recent content by 1kgcoffee

Winged it, but I cooked it for about the same time and pressure as meat containing chili which should have a similar amount of fat. It contains three heads of cauliflower (florets), nine small bell peppers, a package of fresh mushrooms, several stalks of celery chopped up, five carrots, a small...

Fist time canning. Long story short the jars sealed well after 100 minutes at 17psi, but a small amount of oil leaked out before the sealing occured. I also noticed a siphoning sound from a couple jars as it was cooling. Some of the threads have a black residue when I run my finger over them...