2023 Edition - What are you baking?

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I'll be making baked apples and a peach cobbler for tonight.
What kind of apples are you baking? I have apples on my shopping list and always bake some. Sometimes I buy 3 kinds, McIntosh, Johnathon, and ? (I don't always find that last one depending on what the store has.)
 
What kind of apples are you baking? I have apples on my shopping list and always bake some. Sometimes I buy 3 kinds, McIntosh, Johnathon, and ? (I don't always find that last one depending on what the store has.)
Granny Smith apples. I was going to make a pie for Christmas but that went out the window. So they will be baked with the sugar and spices I mixed up for the pie.
 
Peach cobbler

peach_cobbler_010123_1_IMG_0498.jpg
 
As all know, I'm not much of a baker, but saw a recipe for an "Upside-Down Black Forest Cake." I had all of the ingredients and so decided to make it. It turned out pretty tasty and, shockingly, turned out to look like the picture! It called for a can of cherry pie filling followed by a cream cheese layer spooned over and then devil's food cake poured over. After baking, let it set for 10 minutes and invert on to a plate. Top with a bit of whipped cream, and done. It cleaned up fast having baked in the cast-iron skillet.
 

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As all know, I'm not much of a baker, but saw a recipe for an "Upside-Down Black Forest Cake." I had all of the ingredients and so decided to make it. It turned out pretty tasty and, shockingly, turned out to look like the picture! It called for a can of cherry pie filling followed by a cream cheese layer spooned over and then devil's food cake poured over. After baking, let it set for 10 minutes and invert on to a plate. Top with a bit of whipped cream, and done. It cleaned up fast having baked in the cast-iron skillet.
That looks wonderful. Can you post link to recipe please.
 
As all know, I'm not much of a baker, but saw a recipe for an "Upside-Down Black Forest Cake." I had all of the ingredients and so decided to make it. It turned out pretty tasty and, shockingly, turned out to look like the picture! It called for a can of cherry pie filling followed by a cream cheese layer spooned over and then devil's food cake poured over. After baking, let it set for 10 minutes and invert on to a plate. Top with a bit of whipped cream, and done. It cleaned up fast having baked in the cast-iron skillet.
That looks really good. I love Black Forest anything ?
 
It’s an old fashioned winter day!

I stirred up a half recipe of this Emergency Cake and baked it in a 5” square Pyrex dish. I finished it with a chopped walnut, cinnamon sugar topping before putting it in the oven. I used Swerve instead of sugar.

I’m always interested in making something out of nothing and with the price of eggs these days it’s worth a try. Waiting impatiently for it to cool! ?

A4EE19C5-6567-41CB-A50B-0D2EE0953B39.jpeg
 

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