blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,272
The grapes are spring 2021 (and we put more in this fall too), Stark Bros (come with a 125% guarantee). They are on the right, about 3 feet tall.
Ill cover them up making like a plastic tent/ green house over them.What happens to the carrots when you leave them in? Do they get bigger? Mine are kind of small and I'm not sure if we should dig them out or not.
We pay them all the time, just don't get any improvement! I remember they repaved it in '85 - about a year after I moved in. I don't know how they make these decisions. I know my street isn't a county or state road, for sure!LOL - repaving your street? there goes your "improvemnt taxes" - ouch
Crustless sour cream apple pie? Sounds interesting. Do you mind sharing the recipe?This is the second and final load of apples DH and I picked at a friends farm. Have been making many desserts, especially a crustless sour cream apple pie, and canning apple sauce. All of this batch are excellent eating apples too.View attachment 62110
Thank you very much. It does look like it would be good. I wonder if it would work with other fruit.Sure.
no pie crust sour cream apple pie | Created by Diane
no need to fuss with pie crust the creamy filling creates a custard like crust on this easy pie, with a sweet creamy filling and tart appleswww.createdby-diane.com
I use my hand cranked apple corer/slicer to work up the apples. This unit also has a peeler but I leave the peels on. I mix up the wet mixture before I work up the apples and put the apple slices directly into the sour cream mixture so the apples never turn brown. It is delicious.