CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
I used this stuff on a burger at a local place. First time I saw it. We found some in a local grocery a week or so ago, after several months of looking. Now I want to try it in TNT recipes that call for regular ketchup. Has anyone tried this or have adapted it as a sub for regular ketchup in recipes?