Chief Longwind Of The North
Certified/Certifiable
what are your favorite sandwich condiments, i.e. wbat kinds of mustard, salad dressing, kethup, steak sauce, etc.?
My favorite mustard is Inglehoffer, original, Stone-Ground. It has lots of flavor, and is a combination of spice-brown, and yellow, with lots of mustard seed.
Helman's (Best foods in the west) Real Mayonaise. I enjoy the flavor ballance of this brand better than the others I have tasted. It goes so well with savory dishes.
Hut's Ketchup. We just like its flavor better than the other brands. It's not too spice for DW, and not too sweet for me.
A1 Steak Sauce. I have tried many steak sauces. I detest Hein's Steak Sauce. A1 has just the right ballance of vinager, pepper, and other flavors to enhance the meaty beef flavor. I wouldn't use it on any other domesticated meat, though I might use it on venison.
Lee & Perrins Worcestershire Sauce. Love it to death. My Mom used to purchase Hein's Worcestershire Sauce. I hated it, and so I thought I hated Worcestershire sauce, that is until I tasted Lee & Perins.
Sriracha. Lovely pepper flavor
Frenche's Yellow Mustard for corn dogs.
Either Writ's, or Colgin's Liquid Smoke, mesquite flavor. I'm not crazy about the Hickory, though it's good with pork.
Reese Anchovie Paste - adds that subtle, but complex umami flavor when used sparingly.
BBQ Sauce - must be homeade.
That's all I can think of right now. What are your favorite condiments, and which brands?
Seeeeeya; Chief Longwind of the North
My favorite mustard is Inglehoffer, original, Stone-Ground. It has lots of flavor, and is a combination of spice-brown, and yellow, with lots of mustard seed.
Helman's (Best foods in the west) Real Mayonaise. I enjoy the flavor ballance of this brand better than the others I have tasted. It goes so well with savory dishes.
Hut's Ketchup. We just like its flavor better than the other brands. It's not too spice for DW, and not too sweet for me.
A1 Steak Sauce. I have tried many steak sauces. I detest Hein's Steak Sauce. A1 has just the right ballance of vinager, pepper, and other flavors to enhance the meaty beef flavor. I wouldn't use it on any other domesticated meat, though I might use it on venison.
Lee & Perrins Worcestershire Sauce. Love it to death. My Mom used to purchase Hein's Worcestershire Sauce. I hated it, and so I thought I hated Worcestershire sauce, that is until I tasted Lee & Perins.
Sriracha. Lovely pepper flavor
Frenche's Yellow Mustard for corn dogs.
Either Writ's, or Colgin's Liquid Smoke, mesquite flavor. I'm not crazy about the Hickory, though it's good with pork.
Reese Anchovie Paste - adds that subtle, but complex umami flavor when used sparingly.
BBQ Sauce - must be homeade.
That's all I can think of right now. What are your favorite condiments, and which brands?
Seeeeeya; Chief Longwind of the North