point taken - but I use a whole lot more virgin OO for fry/saute than my demand for EVOO on salads/drizzles/the like. kept in the dark cool place,,,, EVOO lasts a decent time.
I buy metal tins of virgin OO, refilling my countertop pour bottle as needed - the metal is a perfect "light" blocker as well as a "perfect" oxygen blocker.
obviously the "quantity demand" for the user's preferred preference is the major $$ factor. but I'm with ya' - like how many bottles do I really need?
I buy metal tins of virgin OO, refilling my countertop pour bottle as needed - the metal is a perfect "light" blocker as well as a "perfect" oxygen blocker.
obviously the "quantity demand" for the user's preferred preference is the major $$ factor. but I'm with ya' - like how many bottles do I really need?